Chocolate Chip Cookies with Pepitas and Cranberry | The Surfers Kitchen Print
chocolate chip cookie with pepitas and cranberries

Chocolate Chip Cookies with Pepitas and Cranberry


  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 36 1x
Scale

Ingredients

  • 1 cup butter (unsalted)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups King Arthur Flour (or any unbleached (white flour))
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup pepitas
  • 3/4 cup dried cranberries

Instructions

  1. Preheat oven to 325 degrees, prepare cookie sheet with parchment paper or slipmat.
  2. Cream together the butter and sugar.
  3. Add eggs and vanilla.
  4. In a separate bowl, mix together the flour, baking soda and salt.
  5. Slowly combine with the sugar butter mixture.
  6. Once the dry ingredients have been mixed together well, add the chocolate chips, the pepitas and the dried cranberries.
  7. Using a cookie scoop, scoop generous portions onto the baking sheet.
  8. Bake for 12 minutes.
  9. Cool on the pan for a few minutes and then transfer to cooling rack.