Scale
Ingredients
- 1 cup butter (unsalted)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups King Arthur Flour (or any unbleached (white flour))
- 1 tsp baking soda
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup pepitas
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 325 degrees, prepare cookie sheet with parchment paper or slipmat.
- Cream together the butter and sugar.
- Add eggs and vanilla.
- In a separate bowl, mix together the flour, baking soda and salt.
- Slowly combine with the sugar butter mixture.
- Once the dry ingredients have been mixed together well, add the chocolate chips, the pepitas and the dried cranberries.
- Using a cookie scoop, scoop generous portions onto the baking sheet.
- Bake for 12 minutes.
- Cool on the pan for a few minutes and then transfer to cooling rack.