Chocolate Chip Butter Mochi
My favorite butter mochi recipe, made better with chocolate chips.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 24 mini mochi 1x
- Category: Desserts
- Method: Baked
- Cuisine: Hawaiian
Scale
Ingredients
1 pound of mochiko flour (rice flour, 16 ounces)
3 cups of sugar
1 Tablespoon baking powder
1/2 cup butter
5 eggs, beaten
1 teaspoon vanilla
1 can full fat coconut milk, (12 ounces)
1/2 cup chocolate chips
1/4 cup coconut flakes
Instructions
1 pound of mochiko flour (rice flour, 16 ounces)
3 cups of sugar
1 Tablespoon baking powder
1/2 cup butter
5 eggs, beaten
1 teaspoon vanilla
1 can full fat coconut milk, (12 ounces)
1/2 cup chocolate chips
1/4 cup coconut flakes
Find it online: https://www.thesurferskitchen.com/chocolate-chip-butter-mochi/