Brownies for Every Occasion | The Surfers Kitchen
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Brownies for Every Occasion

gooey brownies stacked on top of each other

Thick, chewy and decadent–these brownies are good for any and every occasion.

  • Author: Karla
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 24 mini brownies
  • Category: Desserts

Ingredients

1 1/2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt (maybe a little more for sprinkling, if you like that sort of thing)

10 Tablespoons unsalted butter

1 1/2 cups sugar

4 Tablespoons water

12 ounces of semi sweet chocolate chips

2 teaspoons of vanilla extract

4 eggs

Instructions

Heat oven to 325.  Line 9X9 baking dish with foil, making sure to leave overhang.

Combine flour, salt, baking soda in a small bowl and set aside.

In a saucepan, heat the butter, sugar and water.

As it starts to come to a boil, remove it from heat and add 6 ounces of chocolate chips and vanilla.

Stir until it comes together in a smooth mixture.

Add the eggs, one at a time, beating thoroughly.

Slowly fold in the flour mixture.

Add the remaining 6 ounces of chocolate chips.

Spread into the baking pan and bake for 40-50 minutes.

Towards the end of the baking time, check on the brownies.  You want the center to be slightly underdone so that they keep their gooey consistency.

Cool completely and enjoy.