Brownies for Every Occasion | The Surfers Kitchen
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Brownies for Every Occasion

gooey brownies stacked on top of each other

Thick, chewy and decadent–these brownies are good for any and every occasion.

  • Author: Karla
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: 24 mini brownies
  • Category: Desserts

Ingredients

1 1/2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt (maybe a little more for sprinkling, if you like that sort of thing)

10 Tablespoons unsalted butter

1 1/2 cups sugar

4 Tablespoons water

12 ounces of semi sweet chocolate chips

2 teaspoons of vanilla extract

4 eggs

Instructions

Heat oven to 325.  Line 9X9 baking dish with foil, making sure to leave overhang.

Combine flour, salt, baking soda in a small bowl and set aside.

In a saucepan, heat the butter, sugar and water.

As it starts to come to a boil, remove it from heat and add 6 ounces of chocolate chips and vanilla.

Stir until it comes together in a smooth mixture.

Add the eggs, one at a time, beating thoroughly.

Slowly fold in the flour mixture.

Add the remaining 6 ounces of chocolate chips.

Spread into the baking pan and bake for 40-50 minutes.

Towards the end of the baking time, check on the brownies.  You want the center to be slightly underdone so that they keep their gooey consistency.

Cool completely and enjoy.

Find it online: https://www.thesurferskitchen.com/brownies-for-every-occasion/