A warm and hearty spicy beef chili. Whole 30 and Paleo compliant.
1 pound beef tips or stew meat
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14 ounces)
1 canned chipotle pepper + 2 teaspoon adobo sauce (from the can)
2 teaspoon cumin
1 teaspoon chili powder
2 teaspoon kosher salt
2 sweet potatoes, chopped
2 tablespoon olive oil
Add the olive oil to the Instant Pot and using the saute mode, add the onions and garlic. Saute until translucent (about 2-3 minutes). Add the spices (cumin, chili powder, salt, chipotle, adobo sauce).
Turn off saute mode and add tomatoes and beef.
Cook under high pressure for 20 minutes. Once done, use the instant release and add the sweet potatoes. Cook under high pressure for another 3 minutes.
Sprinkle with diced cilantro.
***Stove Top Version****
Saute the onion and garlic in the olive oil in a saucepan. Add the spices.
Stir in the tomato and beef.
Cover and let simmer for 30 minutes. Add the sweet potatoes and cook for an additional 15 minutes.