These refined sugar and gluten free cookies will soon be your new best friend. Ready in just a few minutes, with easy to find ingredients.
1 cup almond butter
1 cup dates
3 heaping tablespoons cocoa powder
1 teaspoon vanilla
1 teaspoon kosher salt
1/4 cup chocolate chip (optional)
Preheat oven to 350 degrees and prepare a baking sheet with either a Slipmat or parchment paper.
In a food processor, process the almond butter, dates vanilla, cocoa powder and egg.
Using a small cookie dough scoop, roll into balls and gently press them flat with the tines of a fork.
Press about four to five chocolate chips onto the cookie and sprinkle with sea salt.
Bake for 7-9 minutes.