One of my favorite restaurants, The True Food Kitchen, has an amazing bowl on their menu that is filled with miso-glazed sweet potatoes among other goodness. I knew I had to re-create these at home because the restaurant is over two hours from my house. I have tested this recipe now four times and have finally gotten it right. Just in time for a holiday side dish for Thanksgiving (along with Grandma’s Mac and Cheese).
In the past week, I have eaten these straight out of the oven. Topped with fried eggs. Stir fried in a pan with other veggies. And, I will be making them again to grace our Thanksgiving table. Read More